Mardi Gras and the Refreshing Taste of Hibiscus Tea
Mardi Gras, also known as Fat Tuesday, is a lively and colorful celebration that takes place in New Orleans and other parts of the world. It's a time for parades, costumes, and of course, delicious food and drinks. One drink that has become a staple during Mardi Gras season is hibiscus tea.
Hibiscus tea, also known as "sorrel" in the Caribbean or "zobo" in Nigeria, is made from the dried petals of the hibiscus flower. It's a refreshing and flavorful tea that is often consumed as a beverage or used in cooking. It's a popular drink in Africa, Latin America, and the Caribbean, and it's often consumed during hot weather. This is why it's particularly popular during the Mardi Gras season, which falls during the hottest time of the year in New Orleans.
Hibiscus tea has a distinct and unique taste that is both tart and slightly sweet. It's often served cold and is usually garnished with fresh mint, ginger, or lime. It's also a great drink for those who are looking for a healthy alternative to overly sugary or alcoholic beverages. It's caffeine-free, high in antioxidants, and it's believed to have anti-inflammatory properties.
If you're planning to celebrate Mardi Gras in New Orleans this year, make sure to try some hibiscus tea. Whether you're at a parade or a party, it's the perfect drink to help you stay cool and refreshed. You can find hibiscus tea at many local restaurants, grocery stores like Matherne's (see 'Find us' on home page) and cafes, or you can even make it at home by steeping dried hibiscus petals in hot water.
Mardi Gras is a time for fun, food, and drinks. While many people focus on the traditional alcoholic beverages, the refreshing taste of hibiscus tea is a great alternative. It's a delicious and healthy way to celebrate the season, and it's a great way to beat the heat. So, next time you're in New Orleans for Mardi Gras, make sure to give SOBA hibiscus a try!