Mardi Gras, also known as Fat Tuesday, is a lively and colorful celebration that takes place in New Orleans and other parts of the world. It's a time for parades, costumes, and of course, delicious food and drinks. One drink that has become a staple during Mardi Gras season is hibiscus tea.
African cuisine is diverse, flavorful, and often steeped in tradition. From spicy stews to savory grilled meats, there is something for every palate. If you're looking to explore the best African restaurants in the United States, you're in luck. Here are five top-rated options that are sure to please.
